Westland Conference and Leisure Complex

DESSERTS All £3.50

Sticky toffee pudding with

butterscotch sauce

Cherry cheesecake

Banoffee pie

Fresh cream profiteroles with

chocolate sauce

Chocoholic fantasy

Fresh fruit salad

Lemon panacotta

Individual sherry trifle

Chantilly tropical fruit flan

Nuts about chocolate

Black forest gateau

Coffee and mandarin gateau

Triple chocolate gateau

Cheese and biscuits

Three course menus include
FREE coffee and mints

If more than one choice is selected for each course then table plans and name cards with individual choices must be supplied. Maximum choice of 3 on each course unless prior arrangement.

We would be happy to supply advice on table plans and help you with your table settings. Coloured serviettes to suit your colour scheme can be provided.

All food is freshly prepared by our master chef and his team using locally supplied produce where possible.

APPETISERS
Melon, grapefruit and orange cocktail with a yogurt dressing	£2.95
Cote d’azur seafood salad (prawns, tuna & crab meat)	£5.75
Game and port pate with redcurrant jelly	£3.95
Chicken liver paté	£3.95
Chicken and mango salad	£4.75
Chicken and wild mushroom terrine	£3.95
Prawn cocktail	£4.45
Melon and prawn cocktail	£4.25
Smoked salmon with dill dressing	£4.50
Smoked salmon and cream cheese roulade	£4.50
Smoked salmon fillet terrine	£4.25
Feta cheese salad	£4.20
Homemade vegetable soup	£3.75
Cream of tomato and basil soup	£3.75
Leek and potato soup	£3.75
Fisherman’s soup	£3.95

MAIN COURSE
Braised steak jardinière in a red wine sauce	£15.40
Olde english roasted beef with yorkshire pudding	£15.00
Beef wellington, fillet of beef with mushroom duxelle encased in puff pastry	£18.50
Pan fried duck breast served with a cassis jus	£17.35
Honey roasted salisbury duck breast	£15.65
Roasted welsh leg of lamb with sage, pepper and shallots	£15.60
Minted lamb steak with a rich shiraz sauce	£15.15
Rack of lamb with mint and redcurrant	£18.50
Pork steak normandy with mushroom and calvados sauce	£15.10
Roasted loin of pork stuffed with apricot and sage stuffing	£15.40
Somerset roasted gammon marinated and cooked in cider	£15.40
Classic chicken chasseur	£15.00
Andalusian chicken served wild sherry and cream sauce	£15.00
Roasted chicken with bread sauce, straw chips and stuffing balls	£15.60
Traditional roasted turkey with all the trimmings	£15.00
Roasted cod loin florentine with a spinach and mushroom sauce	£15.60
Poached salmon with a dill and butter sauce	£16.90
Poached halibut served with melted butter, prawns and banana	£18.50
Wild mushroom tart with walnut pastry	£13.85
Vegetable pancake filled with a medley of vegetables and tomato sauce	£12.85
Leek and potato wellington	£13.85
Roasted marrow stuffed with vegetable duxelle, topped with pepper sauce	£13.85

All the above dishes are served with potatoes and
seasonal vegetables.

HOME | BANQUET | CORPORATE | TRADE | PRIVATE | ROOMS | SPORT | EVENTS | MENUS | EXTRAS | LINKS | VIEW FLOOR PLAN | T&C | CONTACT

Website design by AztecMedia.eu, Yeovil, Somerset

APPETISERS

Melon, grapefruit and orange cocktail with a yogurt dressing

£2.95

£5.75

MAIN COURSE

Braised steak jardinière in a red wine sauce

£15.40

Olde english roasted beef with yorkshire pudding

£15.00

Beef wellington, fillet of beef with mushroom duxelle encased in puff pastry

£18.50

Pan fried duck breast served with a cassis jus

£17.35

Honey roasted salisbury duck breast

Roasted chicken with bread sauce, straw chips

and stuffing balls

HOME | BANQUET | CORPORATE | TRADE | PRIVATE | ROOMS | SPORT | EVENTS | MENUS | EXTRAS | LINKS | VIEW FLOOR PLAN | T&C | CONTACT

Melon, grapefruit and orange cocktail with a
yogurt dressing

Beef wellington, fillet of beef with mushroom duxelle
encased in puff pastry